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BRUNCH MENU

BREAKFAST LOVERS

SWEET MORNING
& BASICO CLASSICS

YOGURT PARFAIT.

Smooth vanilla Greek yogurt topped with fresh

berries and granola. 10

 

DAILY BAKED PASTRIES.

Selection of home baked made from scratch scones, or french croissant served warm with butter and apricot preserves.
 

Single. 2.50 ea.  / Board of three 6.50 ea.

 

PANCAKES

Served with a side of bacon and classic syrup.

 

BERRIES & MASCARPONE PANCAKES.

Three fluffy pancakes layered with sweet mascarpone cheese, fresh berries,
and powdered sugar. 12

 

BANANA & WALNUT PANCAKES. 

Three fluffy pancakes made with
fresh banana, topped with
whipped cream and chopped walnuts. 12

BANANA NUTELLA WAFFLES.

Homemade waffle layered with fresh banana, topped with Nutella, whipped cream, and chopped walnuts. 12 /  Extra nutella $1.50

 

BERRIES & CREAM WAFFLES.

House waffles served with homemade vanilla whipped cream and fresh mixed berries. 12

CHICKEN & WAFFLES

House Waffles served with crispy, battered chicken tenderloins. 21.50
 

BASICO FRENCH TOAST

Three batters dipped French bread slices,

topped with powdered sugar. 11.50

Add extra toppings:

Berries, mascarpone, whipped cream, banana or Nutella. 1.50 ea

OMELETS

All of our omelets are made with three eggs and are served with a choice of side, buttermilk pancakes, diced potatoes, hash brown potatoes, crispy bacon, sausage patty, or fresh fruit and toast.

 

Lighten it up and order egg whites only. 1.50

Make it a pita wrap. 2

 

ROMAN EMPIRE OMELETTE. 

Sliced turkey, sautéed mushrooms, spinach & Romano cheese. 12

 

THE FRENCH OMELETTE. 

Ham, asparagus, sundried tomato pesto & mozzarella. 11

 

SMOKED SALMON OMELETTE. 

Chilled Smoked salmon, goat cheese spread, asparagus, and red onion. 14

BISTRO SPECIALTIES

 

PISTACHIO CRUSTED FRENCH TOAST

Three batter dipped French bread slices, toasted with a layer of crushed pistachio, and powdered sugar. Served with a side of sugar-free, blackberry, or classic syrup. 14.50

 

BASICO CHILAQUILES

Crispy tortilla chips tossed in red or green sauce, topped with shredded cheese. Side of sour cream and purple onion. 12

Add Eggs. 2.25 / Add Chicken. 6.50

 

HOUSE MIGAS

Scrambled eggs on a bed of crispy potatoes with crunchy tortilla strips shredded cheddar cheese, chorizo, and pico de gallo on top. 13.50

 

BREAKFAST PLATTER.
Two eggs cooked the way you like, two pancakes,

bacon strips your choice of side. 13
Upgrade pancakes to banana walnut
or berry mascarpone 2.25
French Toast 2.25

RIBEYE STEAK AND EGGS.
10oz. Ribeye Steak grilled and served
with 3 eggs & side of pancakes. 20

HEALTHY PLATTER.

Two eggs your style tomato slices and
avocado slices rolled in turkey breast slices and wheat toast. 13

AM BURGER.

Texas bread or brioche bread,1/2 lb burger patty, chipotle aioli cheddar cheese, hash brown potatoes, one egg, and bacon with a choice
of side truffle fries. 15

SALMON & AVOCADO TOAST.
French bread toasts, one with avocado,
bacon, and sunny side-up egg and one
topped with cream cheese, salmon,
cucumber slices, and capers. 16

BREAKFAST  TACOS
Three flour or corn tortillas, scrambled eggs, and chorizo potatoes on top, with pico de gallo and cheddar cheese. 13

 

CROISSANTS
All of our Croissants are served with a choice of side, pancakes, diced potatoes, crispy bacon, sausage patty, or fresh fruit and toast. Lighten it up and order egg whites only. Add 1

GREEK CROISSANT.

Scrambled eggs, goat cheese spread, tomato,

sautéed mushrooms and spinach. 12.50
 

BASIC CROISSANT.

Scrambled egg, crispy bacon, tomato &

cheddar cheese. 13

LOX CROISSANT.

Smoked salmon, cream cheese, tomato &

sautéed red onion. 16

ULTIMATE CROISSANT.

Scrambled eggs with sausage, bacon & ham.

Topped with cheddar cheese. 13.50

BREAKFAST SIDES

TOMATO SLICES AND
GRILLED ASPARAGUS. 3.50

 

MINI BERRIES &
MASCARPONE PANCAKES. 5.50

 

MINI BANANA-WALNUT PANCAKES. 5.50

 

BUTTERMILK PANCAKES. 5

 

FRENCH TOAST. 4.50

SAUSAGE. 3.50

 

WARM CROISSANT. 3

 

DICED POTATOES. 3.50

 

FRESH BERRIES. 5

 

CRISPY BACON. 3.50

 

FRESH FRUIT. 3.50

 

TWO EGGS 3.50

 

TOAST. 3

HASHBROWNS. 2.50

LUNCH LOVERS

APPETIZERS

BASICO WINGS. Buffalo garlic, soy caramel, or tangy BBQ sauce. 16

 

ARTICHOKE HUMMUS. Homemade, with sundried tomato pesto and olives served with pita bread. 11

 

CEVICHE. Marinated shrimp and fish, avocado, carrot, and cucumber pico de gallo, served with tostadas. 12

 

MUSSELS. Sautéed in white wine and butter, served with truffle fries. 14

 

BISTRO CLASSICS

TUNA TOSTADAS.
Four half corn tostadas with chipotle aioli,
seared ahi tuna slices, pickled veggies, and jalapeño slices. 18

 

FISH & CHIPS.
Beer battered swai fish, truffle rosemary fries,
side of tartar sauce, lemon wedges &
malt vinegar upon request. 17

 

BAJA FISH TACOS.
Four beer battered swai fish tacos served
with chipotle aioli, cilantro, red cabbage,
and pickled veggies. 19

BURGERS

 

All sandwiches and burgers are served with signature truffle fries, sweet potato fries, or onion rings. For a lighter option ask for wheat bread or lettuce wrap.

 

BASICO.
½ lb 100% Angus beef patty, cheddar, lettuce, tomato, red onion, chipotle aioli, and toreado. 15
Add sautéed mushrooms and
caramelized onions. 1 ea. 
Choice egg, bacon, or avocado. 2.50 ea.

 

BBQ TOWER.
½ lb. 100% Angus beef patty
, burger, swiss/Munster cheese mix, bacon,
onion rings and BBQ sauce. 18.50

 

SESAME SALMON.
Pan-seared salmon with sesame seeds crust, chipotle aïoli, spring mix, cucumber, and pickled veggies on a ciabatta bun. 18.50

 

CHICKEN POBLANO BURGER.
Grilled chicken, roasted poblano peppers, cheddar, lettuce, tomato, red onion and chipotle aioli. 14.50

BREAKFAST SIDES

TOMATO SLICES AND
GRILLED ASPARAGUS. 4

 

MINI BERRIES &
MASCARPONE PANCAKES. 6.50

 

MINI BANANA-WALNUT PANCAKES. 6.50

 

BUTTERMILK PANCAKES. 5

 

FRENCH TOAST. 4.50

 

SAUSAGE. 3.50

 

WARM CROISSANT. 3

 

DICED POTATOES. 3.50

 

FRESH BERRIES. 5.50

 

CRISPY BACON. 3.50

 

FRESH FRUIT. 3.50

 

TWO EGGS 3.50

 

TOAST. 3

HASHBROWNS. 2.50

Consuming raw or undercooked food can make you sick. We strive to use the freshest, highest quality ingredients that we can and therefore may occasionally be out of certain items.

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