Brunch Menu

BRUNCH MENU

ALL MENUS

BREAKFAST LOVERS

BEGIN WITH

YOGURT PARFAIT.

Smooth vanilla yogurt topped with fresh berries & granola. 10

DAILY BAKED PASTRIES.

Selection of home baked made from scratch scones, or french croissant served warm with butter & apricot preserves.

Single. 2.50 EA,

Board of three .6.50

SWEET MORNING

Served with a side of bacon & sugar free, blackberry or classic syrup.

BERRIES & MASCARPONE PANCAKES.

Three fluffy pancakes layered with sweet mascarpone cheese, fresh berries and powdered sugar.11.50

BANANA & WALNUT PANCAKES.

Three fluffy pancakes made with fresh banana, topped with whipped cream & chopped

walnuts. 11.50

BANANA NUTELLA WAFFLES.

Homemade waffle layered with fresh banana & topped with Nutella & whipped cream, chopped walnuts. 10.50 Extra nutella $11.50

BERRIES & CREAM WAFFLES.

House waffles served with homemade vanilla whipped cream and fresh mixed berries. 11.50

CHICKEN & WAFFLES

House Waffles served with crispy, battered chicken tenderloins. 19

Add extra toppings:

Berries, mascarpone, whipped cream, banana or Nutella. 1.50 ea

BISTRO SPECIALTIES

PISTACHIO CRUSTED FRENCH TOAST

Three batter dipped french bread slices, toasted with a layer of crushed pistachio, and powdered sugar. Served with a side of sugar free, blackberry or classic syrup. 13

BASICO CHILAQUILES

Crispy tortilla chips tossed in red or green sauce, topped with shredded cheese. Side of sour cream and purple onion. 12

Add eggs. 2.25, Add chicken. 6.50

HOUSE MIGAS

Scrambled eggs on a bed of crispy potatoes with crunchy tortilla strips shredded cheddar cheese, chorizo & pico de gallo on top. 13.50

STEAK PITA. New York steak, caramelized onions, scrambled eggs, munster and swiss cheese. 18

OMELETS

All of our omelets are made with three eggs and are served with a choice of side, buttermilk pancakes, diced potatoes, hash brown potatoes, crispy bacon, sausage patty, or fresh fruit and toast.

Lighten it up and order egg whites only. 1.50

Make it a pita wrap. 2

ROMAN EMPIRE OMELETTE.

Sliced turkey, sautéed mushrooms, spinach & Romano cheese. 12

THE FRENCH OMELETTE.

Ham, asparagus, sundried tomato pesto & mozzarella. 11

SMOKED SALMON OMELETTE.

Chilled Smoked salmon, goat cheese spread, asparagus & red onion. 14

BREAKFAST SIDES

TOMATO SLICES AND GRILLED ASPARAGUS. 3.50

MINI BERRIES & MASCARPONE PANCAKES. 5.50

MINI BANANA-WALNUT PANCAKES. 5.50

BUTTERMILK PANCAKES. 4.50

FRENCH TOAST. 4.50

SAUSAGE. 3

WARM CROISSANT. 3

DICED POTATOES. 3.50

FRESH BERRIES. 4.50

CRISPY BACON. 3.25

FRESH FRUIT. 3.25

TWO EGGS 3.50

TOAST. 1

HASHBROWNS. 2.50

LUNCH LOVERS

APPETIZERS

BASICO WINGS. Buffalo garlic, soy caramel or tangy BBQ sauce. 16

ARTICHOKE HUMMUS. Homemade, with sundried tomato pesto & olives served with pita bread. 11

CEVICHE. Marinated shrimp & fish, avocado, carrot & cucumber pico de gallo, served with tostadas. 12

MUSSLES. Sautéed in white wine and butter, served with truffle fries. 14

BISTRO CLASSICS

TUNA TOSTADAS. Four half corn tostadas with chipotle aioli, seared ahi tuna slices, pickled veggies and jalapeño slices. 17.50

FISH & CHIPS. Beer battered swai fish, truffle rosemary fries, side of tartar sauce, lemon wedges & malt vinegar upon request. 16

BAJA FISH TACOS. Four beer battered swai fish tacos, served with chipotle aioli, cilantro, red cabbage and pickled veggies. 17.50

BURGERS

All sandwiches and burgers are served with signature truffle fries, sweet potato fries, or onion rings. For a lighter option ask for wheat bread or lettuce wrap.

BASICO. ½ lb, cheddar, lettuce, tomato, red onion, chipotle aioli, and toreado. 14.50 Add sautéed mushrooms, caramelized onions, and your choice of egg, bacon, or avocado for 1 ea.

BBQ TOWER. ½ lb. burger, swiss/munster cheese mix, bacon, onion rings & BBQ sauce. 17.50

SESAME SALMON. Pan-seared salmon with sesame seeds crust, chipotle aïoli, spring mix, cucumber, and pickled veggies on a ciabatta bun. 18

CHICKEN POBLANO. Grilled chicken, roasted poblano peppers, cheddar, lettuce, tomato, red onion & chipotle aioli. 13.50