ALL MENU ITEMS SERVE 4 PEOPLE.
Orders must be placed and payed for before December 21st and will be ready for pick up on December 24th from 9:30-12:00 PM on our West and East Locations.
Appetizers
SPINACH & CRAB DIP.
Baked spinach mixed with crab, artichokes & cheese blend. With warm pita bread. 28
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PISTACHIO & CRANBERRY CRUSTED CHEESE. 20
Main Entrees
BLACK PEPPER STEAK
10 oz per person served with herb butter. 78
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SESAME SEED SALMON
6 oz sesame seed crusted salmon fillet per person & a glaze of soy caramel. 68
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CHICKEN PAILLARD
Grilled asparagus, zucchini, yellow squash, sautéed red onions, roasted red bell peppers, spinach and topped with goat cheese spread. 54
Soup & Salads
POBLANO SOUP. 24
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CAPRESE.
Fresh mozzarella and tomato slices with basil leaves and honey balsamic reduction. 36
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MEDITERRANEAN QUINOA.
Romaine, cucumber, tomato, kalamata olives, capers, goat cheese crumbles, red onion and grilled chicken with herb dressing. 46
Sides
PENNE WITH SUNDRIED TOMATO PESTO.
With our zesty sundried tomato pesto with parmesan cheese and fresh basil. 40
Add shrimp 24
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WILD MUSHROOM RISOTTO.
Creamy wild mushrooms and pancetta mix, served with grilled asparagus. 54
Add shrimp 24 Add Salmon 32
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GRILLED VEGETABLES.
Zucchini, yellow squash & roasted red bell peppers. 24
Desserts
CREME BRULEE 32
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TRES LECHES CAKE. 38
Party Packages
All celebration packages include 2 sides and dinner rolls.
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BLACK PEPPER STEAK. 114
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SESAME SEED SALMON. 104
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CHICKEN PAILLARD. 92
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