We make it easy for you to customize your christmas dinner as you need.
Celebrate with our party size trays and casseroles to serve 10 people.
SHAREABLES
PISTACHIO & CRANBERRIES CRUSTED CHEESE
Honey cream cheese log mixed and coated with cranberries & pistachios, served with savory crackers.
SPINACH & CRAB DIP
Baked Spinach, crab, artichoke hearts and munster Swiss cheese mix with pita bread.
SOUP
TOMATO BISQUE WITH GOAT CHEESE
Made from fresh tomatoes and vegetables and served with goat cheese crumbles.
KIDS MENU
BUTTER BROCCOLI.
SGAHETTI POMODORO.
PIZZA STUFFED CRESCENT ROLLS.
MAC & CHEESE.
FRUIT SKEWERS.
MAIN ENTREES
GARLIC ROSEMARY ROAST BEEF.
Juicy, garlicky, fragrant and incredibly mouthwatering. And the leftovers make amazing sandwiches
PARMESAN CRUSTED TURKEY
CORDON BLEU.
Turkey roulade filled with ham and Swiss munster cheese crusted with panko and parmesan.
SOY CARAMEL GLAZED SALMON.
Grilled salmon fillets glazed with our signature soy caramel with asparagus on the side.
MAIN ENTREE SIDES
WILD MUSHROOM RISOTTO.
Creamy wild mushrooms and pancetta mix, served with grilled asparagus.
PENNE WITH SUNDRIED TOMATO PESTO.
With our zesty sundried tomato pesto with parmesan cheese and fresh basil.
CHRISTMAS STUFFING.
Penne tossed in basil pesto with crispy bacon bits and walnuts.
SWEET POTATO PUDDING.
Baked sweet potato with caramel crumbles and candied walnuts.
SALADS
BEET CARPACCIO.
Arugula, goat cheese, candied walnuts and beets slices.
CAPRESE SALAD.
Fresh mozzarella and tomato slices with basil leaves and honey balsamic reduction.
MEDITERRANEAN QUINOA.
Romaine, cucumber, tomato, kalamata olives, goat cheese crumbles, red onion and fresh quinoa with our signature herb dressing.
DESSERTS
RED VELVET CHEESECAKE.
CARAMEL APPLE STREUSSEL CAKE.