ALL MENU ITEMS SERVE 4 PEOPLE.
Orders must be placed and payed for before December 21st and will be ready for pick up on December 24th from 9:30-12:00 PM on our West and East Locations.
SPINACH & CRAB DIP.
Baked spinach mixed with crab, artichokes & cheese blend. With warm pita bread. 28
PISTACHIO & CRANBERRY CRUSTED CHEESE. 20
BLACK PEPPER STEAK
10 oz per person served with herb butter. 78
SESAME SEED SALMON
6 oz sesame seed crusted salmon fillet per person & a glaze of soy caramel. 68
Grilled asparagus, zucchini, yellow squash, sautéed red onions, roasted red bell peppers, spinach and topped with goat cheese spread. 54
Soup & Salads
POBLANO SOUP. 24
Fresh mozzarella and tomato slices with basil leaves and honey balsamic reduction. 36
Romaine, cucumber, tomato, kalamata olives, capers, goat cheese crumbles, red onion and grilled chicken with herb dressing. 46
PENNE WITH SUNDRIED TOMATO PESTO.
With our zesty sundried tomato pesto with parmesan cheese and fresh basil. 40
Add shrimp 24
WILD MUSHROOM RISOTTO.
Creamy wild mushrooms and pancetta mix, served with grilled asparagus. 54
Add shrimp 24 Add Salmon 32
Zucchini, yellow squash & roasted red bell peppers. 24
CREME BRULEE 32
TRES LECHES CAKE. 38
All celebration packages include 2 sides and dinner rolls.
BLACK PEPPER STEAK. 114
SESAME SEED SALMON. 104
CHICKEN PAILLARD. 92