APPETIZERS

SPINACH & CRAB DIP. $11

Baked spinach mixed with crab, artichokes & cheese blend. With warm pita bread.

 

BASICO WINGS. $10

Choose from buffalo garlic, soy caramel or tangy bbq sauce.

 

TUNA CARPACCIO. $14

Seared ahi tuna thin slices with jalapeno, sesame seeds and a side of soy caramel & ponzu sauce.

POTSTICKERS. $10

Seared ahi tuna thin slices with jalapeno, sesame seeds and a side of soy caramel & ponzu sauce.

CEVICHE. $11

Marinated shrimp & tuna, avocado, carrot & cucumber pico de gallo.

 

GREENS

IMPROVE YOUR SALAD:

Salmon $7, Shrimp $7, Chicken $6, Ahi Tuna $9.50,

NY Steak $9.50

 

CRANBERRIES & GOAT CHEESE. $10

Over salad blend sprinkled walnuts with herb dressing & sweet pickled veggies.

 

CLASSIC CAESAR. $9.50

Homemade dressing, croutons & parmesan crisp.

CAPRESE. $10

Fresh mozzarella and tomato slices with basil leaves and honey balsamic reduction.

 

STRAWBERRY WALNUT. $10

With homemade honeynut cheese spread over spring mix salad & honey balsamic dressing.

BISTRO CLASSICS

TUNA TOSTADAS. $14.50

Four half corn tostadas with chipotle aioli, seared ahi tuna slices & pickled veggies.

 

FISH & CHIPS. $15

Beer battered, truffle rosemary fries, side of tartar sauce, lemon wedges & malt vinegar upon request.

CHICKEN PAILLARD. $15.50

Over grilled asparagus, zucchini, yellow squash, sautéed red onions, roasted red bell peppers, spinach and topped with goat cheese spread.

 

CHICKEN WALNUTS & BACON PASTA. $16.50

Penne tossed in basil pesto with crispy bacon bits and walnuts & grilled chicken.

 

BAJA FISH TACOS. $15.50

Four beer battered swai fish tacos, served with chipotle aioli, cilantro, red cabbage, radish and pickled veggies.

 

T-BONE STEAK. $26.75

14 oz served with truffle fries, grilled vegetables and soy caramel.

PENNE WITH SUNDRIED TOMATO PESTO. $14.50

With our zesty sundried tomato pesto with parmesan cheese and fresh basil. Add shrimp $6.25

SANDWICHES & BURGERS

All sandwiches and burgers  are served with signature truffle fries, sweet potato fries or onion rings. For a lighter option ask for wheat bread or lettuce wrap.

 

BASICO. $12.50

½ lb. burger, cheddar, lettuce, tomato, red onion, chipotle aioli  and toreado. 

Add sautéed mushrooms, caramelized onions, your choice egg, bacon or avocado for 1 ea.  

 

CHICKEN POBLANO. $12.50

Grilled chicken, roasted poblano peppers, cheddar, lettuce, tomato, red onion & chipotle aioli.

 

BACON BRIE. $14

½ lb. burger, caramelized onions, bacon, brie cheese and dijonaise.

Add sautéed mushrooms and avocado for 1 ea.

 

 

BBQ TOWER. ½ lb. burger, munster-swiss cheese mix, bacon, onion rings, BBQ sauce and chipotle aioli.  14 

 

CLASSIC FRENCH CROISSANT. Ham slices, munster-swiss mix, sundried tomato pesto, spring mix and dijon spread. 12.50

 

SESAME SALMON. Pan seared salmon with sesame seeds crust, chipotle aïoli, spring mix , cucumber, pickled veggies on a ciabatta bun. 16.50

 

 

TURKEY CAPRESE. $11.50

Roasted turkey slices with basil pesto with fresh buffalo mozzarella and tomato slices on ciabatta.

 

AHI TUNA SANDWICH. $16.50

Spring mix, tomato, pickled veggies & wasabi aïoli on a ciabatta bun.

SIDES

ONION SOUP. $6.20

 

SOUP OF THE DAY. $4.25

 

CHILES TOREADOS. $1.55

 

SWEET POTATO FRIES, TRUFFLE FRIES OR ONION RINGS. $5.25

 

GRILLED VEGETABLES. $6.25

Zucchini, yellow squash & roasted red bell peppers.

 

HOUSE SALAD. $5.25

Spring mix with tomato slices, sweet pickled veggies & herb vinaigrette.

 

MAC & CHEESE. $6.75

Homemade creamy cheddar parmesan blend with poblano.

©2017 by Basico Bistro + Café.

  • Ubereats
  • Yelp!
  • Facebook
  • Instagram