Take out is here to stay

BRING THE GOODNESS HOME

DRINKS
LUNCH & DINNER
BREAKFAST
BRUNCH
KIDS MENU

LUNCH SPECIAL

APPETIZERS

SPINACH & CRAB DIP. 

Baked spinach mixed with crab, artichokes & cheese blend. With warm pita bread.11.50

 

BASICO WINGS. 

Choose from buffalo garlic, soy caramel or tangy bbq sauce.15.50

 

TUNA CARPACCIO. 

Seared ahi tuna slices with jalapeno, sesame seeds and a side of soy caramel & ponzu sauce.14.50

POTSTICKERS.

Pork filled dumplings, lightly pan fried. Served with soy-caramel and sesame ginger sauce.11

ACAPULCO SHRIMP COCKTAIL

Tomato, onion, jalapeño, carrots, cucumber, cilantro, avocado on red marinade. served with tortilla chips.12

ARTICHOKE HUMMUS.

Homemade, with sun-dried tomato pesto & olives. Served with pita bread.8.50

GRILLED ARTICHOKE. 

With fresh roasted red bell pepper & lemon aioli.9.50 

MUSSELS.

Sauteed in white wine and butter, served with truffle fries.12.50

BEET CARPACCIO.

Thin beet slices with goat cheese crumbles, candied walnuts, arugula and honey balsamic reduction.8.50

GREENS

MEDITERRANEAN QUINOA. 

Romaine, cucumber, tomato, kalamata olives, capers, goat cheese crumbles, red onion and grilled chicken with herb dressing.16

CRANBERRIES & GOAT CHEESE. 

Over salad blend sprinkled walnuts with herb dressing & sweet pickled veggies.10.50

 

CLASSIC CAESAR. 

Homemade dressing, croutons & parmesan crisp.9.90

CAPRESE.

Fresh mozzarella and tomato slices with basil leaves and honey balsamic reduction.10.50

 

STRAWBERRY WALNUT. 

With homemade honeynut cheese spread over spring mix salad & honey balsamic dressing.10.50

IMPROVE YOUR SALAD:

Salmon 7.30, Shrimp 7.30, Chicken 6.20, Ahi Tuna 9.90

NY Steak 9.90

BISTRO CLASSICS

TUNA TOSTADAS.

Four half corn tostadas with chipotle aioli, seared ahi tuna slices & pickled veggies.16

 

FISH & CHIPS.

Beer battered, truffle rosemary fries, tartar sauce, lemon wedges & malt vinegar upon request.16

CHICKEN PAILLARD.

Grilled asparagus, zucchini, yellow squash, sautéed red onions, roasted red bell peppers, spinach and topped with goat cheese spread.16

 

CHICKEN WALNUTS & BACON PASTA.

Penne tossed in basil pesto with crispy bacon bits and walnuts & grilled chicken.16.50

 

BAJA FISH TACOS.

Four beer battered swai fish tacos, served with chipotle aioli, cilantro, red cabbage, radish and pickled veggies.17.50

RIB EYE STEAK.

12 oz served with truffle fries, grilled vegetables and soy caramel.32

PENNE WITH SUNDRIED TOMATO PESTO.

With our zesty sundried tomato pesto with parmesan cheese and fresh basil.12. 

Add shrimp 7.30

WILD MUSHROOM RISOTTO.

Creamy wild mushrooms and pancetta mix, served with grilled asparagus.16.

Add shrimp 7..30 Add Salmon 7.30

POKE BOWL.

Rice bowl topped with avocado slices, cucumber, nori leaves, edamame, scallions, jalapeño, ahi tuna or salmon. With side of chipotle aioli, soy caramel, sesame ginger and sweet chili sauce.9

Add Ahi Tuna.9.90 Add Salmon 7.30

RIB EYE TACOS.

Three cheese crusted corn tortillas, crispy & pickled onions topped with cilantro.22

SANDWICHES & BURGERS

All sandwiches and burgers  are served with signature truffle fries, sweet potato fries or onion rings. For a lighter option ask for wheat bread or lettuce wrap.

 

BASICO.

½ lb. burger, cheddar, lettuce, tomato, red onion, chipotle aioli  and toreado.13.50

Add sautéed mushrooms, caramelized onions, your choice egg, bacon or avocado for 1.50 ea.  

 

CHICKEN POBLANO. 

Grilled chicken, roasted poblano peppers, cheddar, lettuce, tomato, red onion & chipotle aioli.13

 

BACON BRIE.

½ lb. burger, caramelized onions, bacon, brie cheese and dijonaise.14.50

Add sautéed mushrooms and avocado for 1 ea.

BBQ TOWER. ½ lb. burger, munster-swiss cheese mix, bacon, onion rings, BBQ sauce and chipotle aioli.16 

CLASSIC FRENCH CROISSANT. Ham slices, munster-swiss mix, sundried tomato pesto, spring mix and dijon spread. 13

SESAME SALMON. Pan seared salmon with sesame seeds crust, chipotle aïoli, spring mix , cucumber, pickled veggies on a ciabatta bun.17

TURKEY CAPRESE. 

Roasted turkey slices with basil pesto with fresh buffalo mozzarella and tomato slices on ciabatta.12

AHI TUNA SANDWICH. 

Spring mix, tomato, pickled veggies & wasabi aïoli on a ciabatta bun.18

SIDES

ONION SOUP. 6

SOUP OF THE DAY. 4.50

CHILES TOREADOS. $1.60

SWEET POTATO FRIES, TRUFFLE FRIES OR ONION RINGS. 5.50

GRILLED VEGETABLES. 6.50

Zucchini, yellow squash & roasted red bell peppers.

HOUSE SALAD. 5.50

Spring mix with tomato slices, sweet pickled veggies & herb vinaigrette.

MAC & CHEESE. 7

Homemade creamy cheddar parmesan blend with poblano.