LUNCH & DINNER
APPETIZERS
SPINACH & CRAB DIP.
Baked spinach mixed with crab, artichokes & cheese blend. With warm pita bread.14
BASICO WINGS.
Choose from buffalo garlic, soy caramel, or tangy bbq sauce.16
TUNA CARPACCIO.
Seared ahi tuna slices with jalapeno, sesame seeds, and a side of soy caramel & ponzu sauce.17
POTSTICKERS.
Pork-filled dumplings, lightly pan-fried. Served with soy caramel and sesame ginger sauce.12
ACAPULCO SHRIMP COCKTAIL
Tomato, onion, jalapeño, carrots, cucumber, cilantro, and avocado on red marinade. served with tortilla chips.16
ARTICHOKE HUMMUS.
Homemade, with sun-dried tomato pesto & olives. Served with pita bread. 11
GRILLED ARTICHOKE.
With fresh roasted red bell pepper & lemon aioli.10
MUSSELS.
Sauteed in white wine and butter, served with truffle fries.16
GREENS
MEDITERRANEAN QUINOA.
Romaine, cucumber, tomato, kalamata olives, capers, goat cheese crumbles, red onion, and grilled chicken with herb dressing.17
CRANBERRIES & GOAT CHEESE.
Over salad blend sprinkled walnuts with herb dressing & sweet pickled veggies.12
CLASSIC CAESAR.
Homemade dressing, croutons & parmesan crisp.11.50
CAPRESE.
Fresh mozzarella and tomato slices with basil leaves and honey balsamic reduction.11.50
STRAWBERRY WALNUT.
With homemade honey nut cheese spread over spring mix salad & honey balsamic dressing.12
IMPROVE YOUR SALAD:
Salmon 9, Shrimp 8, Chicken 8,
Ahi Tuna 10, NY Steak 12
BISTRO CLASSICS
TUNA TOSTADAS.
Four half-corn tostadas with chipotle aioli, seared ahi tuna slices & pickled veggies.18.00
FISH & CHIPS.
Beer battered, truffle rosemary fries, tartar sauce, lemon wedges & malt vinegar upon request.17
CHICKEN PAILLARD.
Grilled asparagus, zucchini, yellow squash, sautéed red onions, roasted red bell peppers, spinach, and topped with goat cheese spread.17
CHICKEN WALNUTS & BACON PASTA.
Penne tossed in basil pesto with crispy bacon bits and walnuts & grilled chicken. 20.00
BAJA FISH TACOS.
Four beer-battered swai fish tacos served with chipotle aioli, cilantro, red cabbage, radish, and pickled veggies.19
STEAK Frites
10 oz served with truffle fries & garden salad.33
PENNE WITH SUNDRIED
TOMATO PESTO.
With our zesty sundried tomato pesto with parmesan cheese and fresh basil.14.
Add shrimp 8
WILD MUSHROOM RISOTTO.
Creamy wild mushrooms and pancetta mix served with grilled asparagus.17.50
Add shrimp 8
Add Salmon 9
POKE BOWL.
Rice bowl topped with mango*, avocado slices, cucumber, nori leaves, edamame, scallions, and jalapeño. With a side of chipotle aioli, soy caramel, sesame ginger, and sweet chili sauce. 10
Add Ahi Tuna.10
Add Salmon 9
STEAK TACOS.
Four cheese-crusted corn tortillas, crispy & pickled onions topped with cilantro.24
*This is a seasonal item and is subject to availability
SANDWICHES & BURGERS
All sandwiches and burgers are served with signature truffle fries, sweet potato fries, or onion rings. For a lighter option ask for wheat bread or lettuce wrap.
BASICO.
½ lb. burger, cheddar, lettuce, tomato, red onion, chipotle aioli, and toreado.15.00
Add sautéed mushrooms, caramelized onions, and your choice of egg, bacon, or avocado for 2.50 ea.
CHICKEN POBLANO.
Grilled chicken, roasted poblano peppers, cheddar, lettuce, tomato, red onion & chipotle aioli.14.50
BACON BRIE.
½ lb. burger, caramelized onions, bacon, brie cheese and dijonaise.16.50
Add sautéed mushrooms and avocado for 2.5 ea.
BBQ TOWER. ½ lb. burger, Munster-swiss cheese mix, bacon, onion rings, BBQ sauce, and chipotle aioli.18.50
CLASSIC FRENCH CROISSANT. Ham slices, Munster-swiss mix, sundried tomato pesto, spring mix, and dijon spread. 14
SESAME SALMON. Pan-seared salmon with sesame seeds crust, chipotle aïoli, spring mix, cucumber, and pickled veggies on a ciabatta bun.18.50
TURKEY CAPRESE.
Roasted turkey slices with basil pesto with fresh buffalo mozzarella and tomato slices on ciabatta.14
AHI TUNA SANDWICH.
Spring mix, tomato, pickled veggies & wasabi aïoli on a ciabatta bun.19
SIDES
POBLANO SOUP. 6
CHILES TOREADOS. $2.50
SWEET POTATO FRIES, TRUFFLE FRIES, OR ONION RINGS. 5.50
GRILLED VEGETABLES. 6.50
Zucchini, yellow squash & roasted red bell peppers.
HOUSE SALAD. 5.50
Spring mix with tomato slices, sweet pickled veggies & herb vinaigrette.
MAC & CHEESE. 7
Homemade creamy cheddar parmesan blend with poblano.
DESSERTS
DOUBLE FUDGE CHOCOLATE BROWNIE
with vanilla ice cream.9.5
TRES LECHES CAKE. 9
CLASSIC CHEESECAKE
with berries compote and Nutella. 9
CREME BRULEE
Classic french vanilla custard topped with caramelized sugar. 9
Consuming raw or undercooked food can make you sick. We strive to use the freshest, highest quality ingredients that we can and therefore may be occasionally be out of certain items.