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LUNCH & DINNER

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APPETIZERS

SPINACH AND ARTICHOKE CRAB DIP. 

Baked spinach mixed with crab, artichokes, and cheese blend. With warm pita bread. 14
 

WINGS. 

Choose from buffalo garlic, soy caramel, or tangy BBQ sauce. 16

ARTICHOKE HUMMUS.

Homemade, with sun-dried tomato pesto and olives. Served with
pita bread. 11

 

ACAPULCO SHRIMP COCKTAIL

Tomato, onion, jalapeño, carrots, cucumber, cilantro, and avocado
on red marinade. served with
tortilla chips. 16

MUSSELS.

Sauteed in white wine and butter, served with truffle fries. 16

TUNA CARPACCIO. 

Seared ahi tuna slices with jalapeno, sesame seeds, and a side of soy caramel and ponzu sauce. 17

TUNA CEVICHE

Jalapeño, tomato, onion, mango, tuna, clamato and black sauces. 16

POTSTICKERS. 

Pork filled dumplings, lightly pan fried. Served with soy caramel and sesame ginger sauce

SALADS

MEDITERRANEAN QUINOA. 

Romaine, cucumber, tomato, kalamata olives, capers, goat cheese crumbles, red onion, and grilled chicken
with herb dressing. 17

CRANBERRIES & GOAT CHEESE. 

Over salad blend sprinkled walnuts
with herb dressing & sweet pickled veggies. 12

STRAWBERRY WALNUT. 

With homemade honey and nut cheese spread over spring mix salad and honey balsamic dressing. 12
 

CLASSIC CAESAR. 

Homemade dressing, croutons & parmesan crisp. 11.50

IMPROVE YOUR SALAD:

Salmon 9 / Shrimp 8 / Chicken 6

Ahi Tuna 10 / NY Steak 10

BISTRO CLASSICS

TUNA TOSTADAS.

Four half corn tostadas with chipotle aioli, seared ahi tuna slices, pickled veggies, and jalapeño slices. 18
 

RIBEYE STEAK TACOS.

Four cheese-crusted corn tortillas, crispy and pickled onions topped
with cilantro. 24


BAJA FISH TACOS.

Four beer-battered swai fish tacos served with chipotle aioli, cilantro,
red cabbage, radish, and pickled veggies. 19

 

FISH & CHIPS.

Beer battered, truffle rosemary fries, tartar sauce, lemon wedges & malt vinegar upon request. 17

CHICKEN WALNUTS & BACON PASTA.

Penne tossed in basil pesto with crispy bacon bits and walnuts and grilled chicken. 20
 

PENNE WITH SUNDRIED TOMATO PESTO.

With our zesty sundried tomato
pesto with parmesan cheese
and fresh basil. 14 / 
Add shrimp 8

 

POKE BOWL *

Rice bowl topped with mango*, avocado slices, cucumber,
nori leaves, edamame, scallions,
and j
alapeño. With a side of
chipotle aioli, soy caramel, sesame ginger, and sweet chili sauce. 10

Add Ahi Tuna OR  Add Salmon.

CHICKEN PILLARD.

Grilled asparagus, zucchini, yellow squash, sautéed red onions, roasted red bell peppers, spinach, and topped with goat cheese spread. 17

WILD MUSHROOM RISOTTO.

Creamy wild mushrooms and pancetta mix served with grilled asparagus. 17.50

Add shrimp 8  / Add Salmon 9

RIB EYE STEAK AND TRUFFLE FRIES

10oz served with truffle fries, garden salad, and soy caramel. 33

*This is a seasonal item and is subject to availability

SANDWICHES & BURGERS

All sandwiches and burgers are served with signature truffle fries, sweet potato fries, or onion rings. For a higher option ask for wheat bread.

 

BASICO.

½ lb. 100% Angus beef patty, cheddar, lettuce, tomato, red onion,
chipotle aioli and toreado. 15.00
Add sautéed mushrooms
and caramelized onions. 1 ea. 
Add choice of egg,
bacon, or avocado. 2.50
 ea.

BACON BRIE.

½ lb. 100% Angus beef patty,
caramelized onions, bacon,
brie cheese, and dijonaise. 16.50

Add sautéed mushrooms 1 ea.

Avocado 2.50 ea.
 

TURKEY CAPRESE

Roasted turkey slices with basil pesto with fresh buffalo mozzarella and tomato slices on ciabatta. 14
 

CHICKEN POBLANO. 

Grilled chicken, roasted poblano peppers, cheddar, lettuce, tomato, red onion, and chipotle aioli. 14.50

SESAME SALMON. Pan-seared salmon with sesame seeds crust, chipotle aïoli, spring mix, cucumber, and pickled veggies on a ciabatta bun. 18.50

BBQ TOWER
.½ lb. 100% Angus beef patty, Munster-swiss cheese mix, bacon, onion rings, BBQ sauce, and chipotle aioli. 18.50

CLASSIC FRENCH CROISSANT. Ham slices, Munster-swiss mix, sundried tomato pesto, spring mix, and dijon spread. 14

SIDES

POBLANO SOUP. 6 
SWEET POTATO FRIES, TRUFFLE FRIES,
OR ONION RINGS. 5.50

GRILLED VEGETABLES. 6.50 

Zucchini, yellow squash & roasted red bell peppers.

HOUSE SALAD. 5.50

Spring mix with tomato slices, sweet pickled veggies, and herb vinaigrette.

POBLANO MAC & CHEESE. 7 
CHILES TOREADOS. 2.50

DESSERTS

DOUBLE FUDGE CHOCOLATE BROWNIE. 10

With vanilla ice cream. 

TRES LECHES CAKE. 9

CLASSIC CHEESECAKE. 9

With berries compote and Nutella.

CREME BRULEE. 9

Classic French vanilla custard topped with caramelized sug


 

Consuming raw or undercooked food can make you sick. We strive to use the freshest, highest quality ingredients that we can and therefore may be occasionally be out of certain items.

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