Sauteed in white wine and butter, served with truffle fries
Seared ahi tuna slices with jalapeno, sesame seeds and a side of soy caramel & ponzu sauce.
Creamy made with fresh asparagus and served with homemade croutons.
Thin beet slices with goat cheese crumbles, candied walnuts, arugula and honey balsamic reduction.
CHAR PORK CHOPS
Charbroiled bone in pork chops marinated with fresh thyme, garlic and peppercorns. Served with truffle potato mash and roasted vegetables.
GRILLED SALMON AND RISOTTO.
Creamy wild mushrooms and pancetta mix, served with grilled asparagus.
DECONSTRUCTED LEMON MERINGUE TRIFFLE
Lemon curd, crumble and topped with meringue.
Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar and berries on top.
DINNER ONLY. 50 per person
DINNER AND UNLIMITED HOUSE WINE AND BUBBLY. 65 per person