We make it easy for you to customize your thanksgiving dinner as you need.
Orders available until Monday Nov 23rd for pick up or delivery.
SHAREABLES BEFORE DINNER
PISTACHIO & CRANBERRIES CRUSTED CHEESE | SERVES 6
Honey cream cheese log mixed and coated with cranberries & pistachios, served with savory crackers. 12
SPINACH & CRAB DIP | SERVES 2
Baked Spinach, crab, artichoke hearts and munster Swiss cheese mix with pita bread. 11
SOUP | Serves 2
ROASTED RED & YELLOW BELL PEPPER SOUP. 7
Creamy mixture of oven roasted red and yellow bell pepper soup served with a goat cheese and walnuts crouton.
MAIN ENTREES | SERVES 2
CRANBERRY CHIPOTLE GLAZED ROASTED HAM. 16
Roasted ham with a sweet and spicy glaze.
GARLIC ROSEMARY ROAST
Juicy, garlicky, fragrant and incredibly mouthwatering. And the leftovers make amazing sandwiches
PARMESAN CRUSTED TURKEY CORDON BLEU. 18
Turkey roulade filled with ham and Swiss munster cheese crusted with panko breas and parmesan cheese and served with a creamy gravy on the side.
SALADS | SERVES 2
BEET SALAD. 6
Arugula, goat cheese, candied walnuts and beets slices.
STRAWBERRY WALNUT. 8
Spring mix, homemade cream cheese spread, strawberries, walnuts and honey balsamic dressing.
SIDES | SERVES 2
CRANBERY SAUCE. 3
MAPLE BACON WRAPPED CARROTS. 4
TRUFFLE DUSCHESS POTATOES. 7
POBLANO MAC & CHEESE. 8
SWEET POTATO CASSEROLE. 5
(Topped with brown sugar and pecans)
DESSERTS | Serves 2
CARROT PUMPKING CAKE.8
PECAN PIE BARS WITH VANILLA ICE CREAM. 8